INGREDIENTS:
1/2 Cup Butter
1/2 Cup Light Brown Sugar
1/4 Cup Sugar
2 Tablespoons Milk
1/2 Teaspoon Vanilla
1 1/4 Cups Flour
1/2 Teaspoon Salt
1/2 Cup Semi-Sweet Chocolate Chips
White, Dark, or Milk Chocolate for coating.
DIRECTIONS:
1. Mix ingredients in bowl.
2. Place dough in refrigerator for 30 minutes or until firm enough to handle.
3. Form dough into balls about 1 inch big. Arrange on baking sheet lined with parchment paper.
4. Place cookie dough balls in the freezer for 15 minutes.
4. Melt chocolate and coat entire cookie dough ball.
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